About Us

For generations (since 1843), our family has been producing the finest extra virgin olive oil from our family-owned olive groves in Fthiotida, Greece.

Today, we continue this proud tradition, harvesting exclusively from our own groves and producing the finest extra virgin olive oil.

No shortcuts, no compromises — just pure, honest excellence.

Ancient olive tree in the Degleri family  groves of Greece — symbolizing generations of tradition and the roots behind Degleri Premium Extra Virgin Olive Oil.

Our mission is to honor generations of family tradition by producing authentic, nutritious, Greek Extra Virgin Olive Oil (EVOO) and sharing it with the world.

Rooted in our family’s groves and crafted with care, we are dedicated and proud to share the purity, taste, and heritage of our land with the world.

Each bottle of our extra premium Greek virgin olive oil is a tribute to this belief.

Our olives of the famous Kalamon (Kalamata) & Amfissis varieties are pressed the same day as they are picked and their precious extract is packed under strict conditions to ensure freshness and maintain nutritional value.

Harvested from our family-owned groves, pressed at peak freshness, and handled with precision.

We only sell the current year’s harvest, so you can always be certain you are using the freshest and finest EVOO when choosing Degleri Olive Groves.

Certificate of Analysis for Degleri Premium Extra Virgin Olive Oil – issued by Multichrom Lab, showing results of 0.34% acidity, 3.3 peroxide value, and K268 = 0.128 confirming high quality and purity

At Degleri Olive Groves we are proud to consistently produce premium EVOO with low acidity (0,34%) and rich in polyphenols to deliver superior flavor and countless health benefits to people.

Our high-quality EVOO compares favorably not only to the finest olive oil products on the market around the world, but also the strictest international standards.

Illustration showing how Degleri Premium Extra Virgin Olive Oil pairs well with various uses — drizzling, dipping, sautéing, frying, grilling, steaming, cooking, and baking

To be enjoyed with any recipe and perfect for everyday use.

We invite you to indulge in the superior taste and health benefits of Degleri Premium Extra Virgin Olive Oil today! 

Family harvesting green olives by hand in Degleri olive groves, Fthiotida, Greece — traditional olive harvest for premium extra virgin olive oil.
A mature olive tree standing under the bright Greek sun, surrounded by dry soil and scattered grass — part of the Degleri family olive groves where our authentic extra virgin olive oil is born.
Olive harvest in Degleri family groves in Greece — a woman sorting freshly picked green olives under the shade of olive trees during the annual harvest.
Rows of mature olive trees under the bright Greek sun, standing on dry golden soil — part of the Degleri family groves where our premium extra virgin olive oil is cultivated.
Close-up of a sunlit olive branch filled with green olives and vibrant leaves — capturing the natural beauty and freshness of the Degleri family olive groves in Greece.

Frequently Asked Questions (FAQs)

Why Extra Virgin Olive Oil (EVOO)?

Extra Virgin Olive Oil (EVOO) is the purest and healthiest form of any type of olive oil. Our olives are carefully picked and pressed on the same day to help retain their low acidity, excellent taste, and high polyphenol content.

Why Degleri over other brands?

Harvested and produced exclusively from our 8th generation family-owned Greek olive groves, Degleri Premium EVOO is a testament to generations of tradition and excellence.

At Degleri Olive Groves we are proud to consistently produce premium EVOO with low acidity (0,34%) and rich in polyphenols to deliver superior flavor and countless health benefits to people.

Our olive oil is produced and manufactured under the strictest quality conditions at each step of the production process.

We only sell our current year harvest so you can be certain you're using the freshest and finest EVOO when choosing our products.

Why purchase directly from Degleri?

Degleri is the direct producer and exclusive distributor of Degleri Premium Extra Virgin Olive Oil.

When you deal directly with the producer, you are going straight to the source and can find premium products at competitive prices.

Health Benefits & Polyphenols

Polyphenols are natural antioxidants found in plant-based foods that help protect cells from damage and may reduce the risk of chronic diseases like cancer, diabetes, and heart disease.

Extra virgin olive oil is one of the richest sources of polyphenols—especially when made from semi-green olives, which contain the highest levels.

At Degleri, we harvest our olives at this optimal stage, ensuring our Greek EVOO is exceptionally high in polyphenols compared to oils from other regions.

Can I cook with Olive Oil?

Lower acidity olive oil allows for a higher smoke point.

Degleri has one of the lowest acidity levels among all EVOOs around the world making it ideal for cooking.

When heated, olive oil is a stable fat, making it suitable for high-heat cooking like frying and it remaining easy to digest even after being reused several times.

Ideal for drizzling over salads, enhancing Mediteranean dishes, or simply enjoying with warm, crusty bread, Degleri premium extra virgin olive oil (EVOO) should be a staple of every home.

To be enjoyed with any recipe.

Recipes & Pairing

Ideal for drizzling over salads, enhancing Mediteranean dishes, or simply enjoying with warm, crusty bread, this premium extra virgin olive oil (EVOO) should be a staple of every home.

To be enjoyed with any recipe.

Follow us on social media to keep up with the tastiest recipes using our premium extra virgin olive oil (EVOO)!

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