Degleri Premium Extra Virgin Olive Oil 5L Tin – Greek single-origin cold-pressed olive oil, low acidity and rich in polyphenols.
Back label of Degleri Premium Extra Virgin Olive Oil 5L Tin – nutritional information, Greek text, and product details on silver metal packaging.
Back label of Degleri Premium Extra Virgin Olive Oil 5L Tin – Greek text with nutritional values, acidity level, producer information, and barcode on black and gold design
Degleri Premium Extra Virgin Olive Oil 5L Tin – product display with icons highlighting low acidity (<0.24%), single origin harvest, and versatility for every dish
Illustration showing how Degleri Premium Extra Virgin Olive Oil pairs well with various uses — drizzling, dipping, sautéing, frying, grilling, steaming, cooking, and baking
Certificate of Analysis for Degleri Premium Extra Virgin Olive Oil – issued by Multichrom Lab, showing results of 0.24% acidity, 7.1 peroxide value, and K268 = 0.127 confirming high quality and purity
Q-CERT certification for Energaea (Dimas-Marachis & Co) confirming compliance with FSSC 22000 and ISO 22000 food safety management standards for filtering, bottling, and distribution of olive oil in glass, ceramic, and metal containers

Degleri Premium Extra Virgin Olive Oil - 5 L

€35,00
  • Tax included.

Indulge in the superior taste and health benefits of Degleri Premium Extra Virgin Olive Oil (5L Tin). 

Highlights:

  • Single origin harvest from our family-owned olive groves in Fthiotida, Greece 

  • Current year harvest (2024/2025)

  • Low Acidity - 0,24%

  • Heart Healthy & Rich in Polyphenols (antioxidants)

Degleri Premium Extra Virgin Olive Oil 5L Tin – product display with icons highlighting low acidity (<0.24%), single origin harvest, and versatility for every dish
Quality Metrics
  • Acidity: 0.24%
  • K232: 1.7
  • DK: 0.003
  • Peroxide Value 7.1

* Independently tested in certified Greek laboratory multichrom.LAB [certificate of analysis no: P-122311]
Certifications & Standards

Certified Bottling in FSSC 22000-compliant facility (Energaea) according to the ISO 22000 and ISO/TS 22002-1 international standards.

Ensuring consistent quality and food safety in every bottle.
Shipping Information
  • Free shipping within Greece for orders over 30€.
  • Your order will be shipped 1-3 business days after it is placed.
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Olive harvest in Degleri family groves in Greece — a woman sorting freshly picked green olives under the shade of olive trees during the annual harvest.

From our family groves to your table

For generations (since 1843), our family has been producing the finest extra virgin olive oil from our family-owned olive groves in Fthiotida, Greece.

Today, we continue this proud tradition, harvesting exclusively from our own groves and producing the finest extra virgin olive oil.

No shortcuts, no compromises — just pure, honest excellence.
Close-up of a sunlit olive branch filled with green olives and vibrant leaves — capturing the natural beauty and freshness of the Degleri family olive groves in Greece.

Authentic flavor, superior quality

Our olives of the Kalamon (Kalamata) & Amfissis varieties are pressed the same day as they are picked to ensure freshness and maintain nutritional value.

With low acidity of 0,24%, Degleri Extra Virgin Olive Oil offers a smooth and rich taste you will love.
Degleri Premium Extra Virgin Olive Oil 5L Tin – Greek single-origin cold-pressed olive oil, low acidity and rich in polyphenols.
Back label of Degleri Premium Extra Virgin Olive Oil 5L Tin – nutritional information, Greek text, and product details on silver metal packaging.
Back label of Degleri Premium Extra Virgin Olive Oil 5L Tin – Greek text with nutritional values, acidity level, producer information, and barcode on black and gold design
Degleri Premium Extra Virgin Olive Oil 5L Tin – product display with icons highlighting low acidity (<0.24%), single origin harvest, and versatility for every dish
Illustration showing how Degleri Premium Extra Virgin Olive Oil pairs well with various uses — drizzling, dipping, sautéing, frying, grilling, steaming, cooking, and baking
Certificate of Analysis for Degleri Premium Extra Virgin Olive Oil – issued by Multichrom Lab, showing results of 0.24% acidity, 7.1 peroxide value, and K268 = 0.127 confirming high quality and purity
Q-CERT certification for Energaea (Dimas-Marachis & Co) confirming compliance with FSSC 22000 and ISO 22000 food safety management standards for filtering, bottling, and distribution of olive oil in glass, ceramic, and metal containers

Degleri Premium Extra Virgin Olive Oil - 5 L

€35,00

Tradition. Quality. Flavor.

Rooted in our family’s groves and crafted with care, we are dedicated and proud to share the purity, taste, and heritage of our land with the world.
Centuries-old olive trees in the Degleri olive groves of Greece, where tradition, family care, and Mediterranean sunlight create our premium extra virgin olive oil.
Family harvesting green olives by hand in Degleri olive groves, Fthiotida, Greece — traditional olive harvest for premium extra virgin olive oil.
Ancient olive tree in the Degleri family groves of Greece — symbolizing generations of tradition and the roots behind Degleri Premium Extra Virgin Olive Oil.

A chef’s favorite for every kitchen

Elevate your cooking with Degleri Extra Virgin Olive Oil.

To be enjoyed with any recipe and perfect for everyday use
Illustration showing how Degleri Premium Extra Virgin Olive Oil pairs well with various uses — drizzling, dipping, sautéing, frying, grilling, steaming, cooking, and baking
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Close-up of a Degleri Premium Extra Virgin Olive Oil bottle label with the Degleri Olive Groves logo, set against a softly blurred background of olive trees and sunlight. Close-up of a Degleri Premium Extra Virgin Olive Oil bottle label with the Degleri Olive Groves logo, set against a softly blurred background of olive trees and sunlight.