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Rows of mature olive trees under the bright Greek sun, standing on dry golden soil — part of the Degleri family groves where our premium extra virgin olive oil is cultivated.

Frequently Asked Questions (FAQs)
Why Extra Virgin Olive Oil (EVOO)?

Extra Virgin Olive Oil (EVOO) is the purest and healthiest form of any type of olive oil. Our olives are carefully picked and pressed on the same day to help retain their low acidity, excellent taste, and high polyphenol content.
Why Degleri over other brands?

Harvested and produced exclusively from our 8th generation family-owned Greek olive groves, Degleri Premium EVOO is a testament to generations of tradition and excellence.

At Degleri Olive Groves we are proud to consistently produce premium EVOO with low acidity (0,34%) and rich in polyphenols to deliver superior flavor and countless health benefits to people.

Our olive oil is produced and manufactured under the strictest quality conditions at each step of the production process.

We only sell our current year harvest so you can be certain you're using the freshest and finest EVOO when choosing our products.
Why purchase directly from Degleri?

Degleri is the direct producer and exclusive distributor of Degleri Premium Extra Virgin Olive Oil.

When you deal directly with the producer, you are going straight to the source and can find premium products at competitive prices.
Health Benefits & Polyphenols

Polyphenols are natural antioxidants found in plant-based foods that help protect cells from damage and may reduce the risk of chronic diseases like cancer, diabetes, and heart disease.

Extra virgin olive oil is one of the richest sources of polyphenols—especially when made from semi-green olives, which contain the highest levels.

At Degleri, we harvest our olives at this optimal stage, ensuring our Greek EVOO is exceptionally high in polyphenols compared to oils from other regions.
Can I cook with Olive Oil?

Lower acidity olive oil allows for a higher smoke point.

Degleri has one of the lowest acidity levels among all EVOOs around the world making it ideal for cooking.

When heated, olive oil is a stable fat, making it suitable for high-heat cooking like frying and it remaining easy to digest even after being reused several times.

Ideal for drizzling over salads, enhancing Mediteranean dishes, or simply enjoying with warm, crusty bread, Degleri premium extra virgin olive oil (EVOO) should be a staple of every home.

To be enjoyed with any recipe.
Recipes & Pairing

Ideal for drizzling over salads, enhancing Mediteranean dishes, or simply enjoying with warm, crusty bread, this premium extra virgin olive oil (EVOO) should be a staple of every home.

To be enjoyed with any recipe.

Follow us on social media to keep up with the tastiest recipes using our premium extra virgin olive oil (EVOO)!

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